{"product_id":"fermentation-1","title":"Fermentation","description":"\u003cb\u003eFERMENTATION\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eHow to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eÅsa Simonsson \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWINNER GOURMAND INTERNATIONAL COOKBOOK AWARDS\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. \u003cp\u003e\u003c\/p\u003eUsed for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. \u003cp\u003e\u003c\/p\u003eWhat is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? \u003cp\u003e\u003c\/p\u003eFerments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.","brand":"Lorenz Books","offers":[{"title":"Default Title","offer_id":53016786436416,"sku":"9780754834649","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/8912\/3648\/files\/imageloader_ad2479aa-60eb-4624-833d-335a476f43fe.jpg?v=1786540921","url":"https:\/\/silverstreetbooks.com\/products\/fermentation-1","provider":"silverstreetbooks","version":"1.0","type":"link"}