{"product_id":"fresh-india","title":"Fresh India","description":"\u003cp\u003e\u003cb\u003eOne of \u003ci\u003eBon Appétit's\u003c\/i\u003e \"12 Best Vegetarian Cookbooks of All Time\"\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFollowing her bestselling \u003ci\u003eMade in India\u003c\/i\u003e, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eIndian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in \u003ci\u003eFresh India\u003c\/i\u003e Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. \u003cp\u003e\u003c\/p\u003eHere are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. \u003cp\u003e\u003c\/p\u003eEnjoy showstoppers like Meera's Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake \u003cp\u003e\u003c\/p\u003eWhether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. \u003cp\u003e\u003c\/p\u003ePraise for \u003ci\u003eMade In India\u003c\/i\u003e: \u003cp\u003e\u003c\/p\u003e\"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp.\" --Sam Sifton, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by.\" --Yotam Ottolenghi \u003cp\u003e\u003c\/p\u003e\"I want to cook everything in this book.\" --Nigella Lawson, Nigella.com","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":53016568234304,"sku":"9781250123831","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/8912\/3648\/files\/imageloader_6f87087b-f9f0-4d8f-9b19-ee714d47e0b5.jpg?v=1786540536","url":"https:\/\/silverstreetbooks.com\/products\/fresh-india","provider":"silverstreetbooks","version":"1.0","type":"link"}