{"product_id":"italopunk","title":"Italopunk","description":"\u003cb\u003eBest Cookbooks of 2025, Wired\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e10 Best Recipes of 2025, Slate\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eBest Books of 2025, The Economist\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e13 Best Cookbooks of 2025, Table Magazine\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eEditor's Most Loved Cookbooks of 2025, Saveur\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"An incredible gem! A pearl!\" --Yvette van Boven, author of \u003ci\u003eHome Made\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eItalopunk\u003c\/i\u003e is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy's Neo-Trattorias.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom Sicily to Milan, a new generation of chefs from Italy's Neo-Trattorias is disrupting Italian cuisine with bold and modern twists. \u003ci\u003eItalopunk\u003c\/i\u003e celebrates these unexpected flavors and irreverent takes on beloved classics--Panzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint... Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure to inspire and revolutionize the way you experience Italian food.","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":53016725750080,"sku":"9781962098175","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/8912\/3648\/files\/imageloader_5ad0f8cc-c9c9-4c29-ab2b-5b40f54b13f3.jpg?v=1786540816","url":"https:\/\/silverstreetbooks.com\/products\/italopunk","provider":"silverstreetbooks","version":"1.0","type":"link"}