{"product_id":"mallmann-on-fire","title":"Mallmann on Fire","description":"\u003cp\u003e\u003cb\u003eA thrilling adventure into the art of grilling and preparing delicious meals--anywhere you can.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatured on the Netflix documentary series \u003c\/b\u003e\u003ci\u003e\u003cb\u003eChef's Table\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \"Elemental, fundamental, and delicious\" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The\u003ci\u003e New York Times\u003c\/i\u003e called Mallmann's first book, \u003ci\u003eSeven Fires\u003c\/i\u003e, \"captivating\" and \"inspiring.\" And now, in \u003ci\u003eMallmann on Fire\u003c\/i\u003e, the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. \u003c\/p\u003e\u003cp\u003e We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. \u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":53017832915264,"sku":"9781579655372","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/8912\/3648\/files\/imageloader_ea96a51b-bf73-435b-9368-047485ac72aa.jpg?v=1786546690","url":"https:\/\/silverstreetbooks.com\/products\/mallmann-on-fire","provider":"silverstreetbooks","version":"1.0","type":"link"}