{"product_id":"talk-about-good","title":"Talk about Good!","description":"\u003cp\u003eThis cookbook takes you on a journey through south Louisiana's traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, \u003cem\u003eTalk About Good \u003c\/em\u003eis in its 23rd printing and offers more than 1,200 cross-indexed recipes such as Snack Style Pickled Shrimp, United States Senate Bean Soup, Creole Eggs, Cheese Grits, Hot Tamale Pie, Fried Custard, and Boiled Cookies (no baking!).\u003c\/p\u003e","brand":"Favorite Recipes Press (FRP)","offers":[{"title":"Default Title","offer_id":53016780505408,"sku":"9780935032024","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/8912\/3648\/files\/imageloader_84e677f9-69e0-4875-8e0d-1f71d151220b.jpg?v=1786540910","url":"https:\/\/silverstreetbooks.com\/products\/talk-about-good","provider":"silverstreetbooks","version":"1.0","type":"link"}