A Taste of Madagascar
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2026 International Book Award Winner for Travel: Guides & Essays, 2026
IPPY Awards Silver Medal in Cookbooks/Specialty, 2026 Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island. What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. With Emmanuel as your guide, you'll uncover:
- The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.
- Recipes reimagined by Malagasy chefs and global culinary leaders.
- Inspiring interviews with local farmers and companies committed to sustainable practices. Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.
A Taste of Madagascar
$38.00
Sale price
$38.00
Regular price
Unit price
$38.00 each
IPPY Awards Silver Medal in Cookbooks/Specialty, 2026 Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island. What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. With Emmanuel as your guide, you'll uncover:
- The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.
- Recipes reimagined by Malagasy chefs and global culinary leaders.
- Inspiring interviews with local farmers and companies committed to sustainable practices. Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.
Details
- ISBN
- 9798895650141
- Binding
- Hardcover
- Authors
- Emmanuel Laroche
- Publisher
- Post Hill Press
- Published Date
- February 17, 2026
- Language
- English
- Pages
- 400
- Physical Info
- 1 in H x 9.3 in L x 7.4 in W (2.0 lb)