Basic Butchering of Livestock & Game
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This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Basic Butchering of Livestock & Game
$17.99
Sale price
$17.99
Regular price
Unit price
$17.99 each
Details
- ISBN
- 9780882663913
- Binding
- Paperback
- Authors
- John J Mettler
- Publisher
- Storey Publishing
- Published Date
- January 10, 1986
- Language
- English
- Pages
- 208
- Physical Info
- 0.5 in H x 8.9 in L x 5.9 in W (0.75 lb)