Breaking Up with Dairy
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Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Breaking Up with Dairy
$32.00
Sale price
$32.00
Regular price
Unit price
$32.00 each
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Details
- ISBN
- 9780306833526
- Binding
- Hardcover
- Authors
- Bailey Ruskus
- Publisher
- Balance
- Published Date
- February 11, 2025
- Language
- English
- Pages
- 320
- Physical Info
- 1.1 in H x 9.5 in L x 7.7 in W (2.45 lb)