Edible Gardening for California
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Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
Edible Gardening for California
$22.95
Sale price
$22.95
Regular price
Unit price
$22.95 each
Details
- ISBN
- 9789766500498
- Binding
- Paperback
- Authors
- Jennifer Beaver, Alison Beck
- Publisher
- Lone Pine International
- Published Date
- February 25, 2010
- Language
- English
- Pages
- 248
- Physical Info
- 0.6 in H x 8.5 in L x 5.5 in W (0.9 lb)