Edible Gardening for Washington and Oregon
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Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
Edible Gardening for Washington and Oregon
$22.95
Sale price
$22.95
Regular price
Unit price
$22.95 each
Details
- ISBN
- 9789766500481
- Binding
- Paperback
- Authors
- Marianne Binetti, Alison Beck
- Publisher
- Lone Pine International
- Published Date
- February 12, 2010
- Language
- English
- Pages
- 240
- Physical Info
- 0.52 in H x 8.64 in L x 5.44 in W (0.89 lb)