False Tongues and Sunday Bread
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The Maya--the Indians who inhabited part of Mexico and Central America in pre-Hispanic times--left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with--but goes far beyond--those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
False Tongues and Sunday Bread
$22.95
Sale price
$22.95
Regular price
Unit price
$22.95 each
Details
- ISBN
- 9781590772768
- Binding
- Paperback
- Authors
- Copeland Marks
- Publisher
- M. Evans and Company
- Published Date
- March 3, 2014
- Language
- English
- Pages
- 408
- Physical Info
- 1.2 in H x 8.96 in L x 6.08 in W (1.35 lb)