Fermentation
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A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation. Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
Fermentation
$18.00
Sale price
$18.00
Regular price
Unit price
$18.00 each
Details
- ISBN
- 9781643265513
- Binding
- Hardcover
- Authors
- Sandor Ellix Katz
- Publisher
- Timber Press (OR)
- Published Date
- August 25, 2026
- Language
- English
- Pages
- 132
- Physical Info
- 0.7 in H x 6.8 in L x 4.7 in W (0.55 lb)