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Flour + Water
$38.00
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$38.00
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![Flour + Water: Pasta [A Cookbook]](//silverstreetbooks.com/cdn/shop/files/imageloader_4c89e582-20a9-4bfc-8f78-dbbe5fd8d29c.jpg?v=1786540657&width=3840)
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
![Flour + Water: Pasta [A Cookbook]](http://silverstreetbooks.com/cdn/shop/files/imageloader_4c89e582-20a9-4bfc-8f78-dbbe5fd8d29c.jpg?v=1786540657&width=3840)
Flour + Water
$38.00
Sale price
$38.00
Regular price
Unit price
$38.00 each
Details
- ISBN
- 9781607744702
- Binding
- Hardcover
- Authors
- Thomas McNaughton, Paolo Lucchesi
- Publisher
- Ten Speed Press
- Published Date
- September 30, 2014
- Language
- English
- Pages
- 288
- Physical Info
- 1.12 in H x 10.31 in L x 8.67 in W (2.69 lb)