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An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
The Escoffier Cookbook
$37.99
Sale price
$37.99
Regular price
Unit price
$37.99 each
Details
- ISBN
- 9780517506622
- Binding
- Hardcover
- Authors
- Auguste Escoffier
- Publisher
- Clarkson Potter Publishers
- Published Date
- November 13, 1941
- Language
- English
- Pages
- 944
- Physical Info
- 2.24 in H x 9.43 in L x 6.27 in W (2.28 lb)