The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

The Escoffier Cookbook

$37.99
Sale price  $37.99 Regular price 
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

The Escoffier Cookbook

$37.99
Sale price  $37.99 Regular price 
Unit price $37.99 each
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Details

ISBN
9780517506622
Binding
Hardcover
Authors
Auguste Escoffier
Publisher
Clarkson Potter Publishers
Published Date
November 13, 1941
Language
English
Pages
944
Physical Info
2.24 in H x 9.43 in L x 6.27 in W (2.28 lb)

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